For breakfast, it's better to have a cup of cereal and soymilk to warm your body and stomach. Five color health care. It's better to eat grains and grains. Beautiful intelligent heating and wall breaking machine is convenient, fast, time-saving ... ...
My friend's home is in Wucuo, Yuhu Town, Jiedong District, Jieyang City, which is the production base of Huaishan. The small town with beautiful mountains and rivers produces Huaishan sweet powder and glutinous rice. The Huaishan mountain that m... ...
Boiled fish slices, also known as boiled live fish, originated in Chongqing. One of the Sichuan cuisines of Chongqing style is Sichuan cuisines, fragrant, hemp and spicy. Autumn is a hot season, and I want to satisfy the taste buds on the tongue... ...
Another dish I learned at school comes from pictures made at home and school
I'm used to cooking by myself in the morning, so I have to hurry up every morning when I'm out of the balance of nutrition. I won't say anything. I'll wash the bowl quickly. I can't catch the second bus.
A bag of salt, a handful of big materials and a glass of white wine can make salty duck eggs with oil and sand.
In the late autumn, it's time to stick the autumn fat again. Let's have some low-fat food.
I miss you so much after eating take out pizza several times. I've always wanted to do it by myself. I didn't have an oven at home. I found the way to make pizza in the pressure cooker recipe by accident. I saw the moon in the sky -
Northerners love pasta. Steamed buns are essential. Recently, they like the filling with pepper and eggplant. They make it by themselves. It's really delicious. My wechat is 3890371. Welcome to friends who like cooking and baking. Please indicat... ...
Make a delicious meal in your spare time to relieve your tired mood
The oil is bright, the noodles are sweet. The fried food is delicious outside. I'm afraid of catching fire. I'll save time at home. I'll have a fried chestnut with sugar.
Wanwanmi thought it was hamburger -
Today is Saturday. It's late autumn again. Stew a chicken for tonic
The most amazing thing about him is that he mixes all kinds of ingredients, but the food is very delicious. He's very good with ingredients. Not like me... A mix and match is likely to end up eating dark food... This time his stewed chicken surp... ...
When I was a child, I used to eat tomato sauce chops. Today, I will relive the taste of my childhood. I made this way - eggplant juice, sweet and sour pork tenderloin . It's a long lost taste. I haven't eaten it for many years.